BaoBao Tea:
- Milk Tea $5.95 (Brown Sugar, Taro Creamy, Jasmine Green, Mango, Matcha, Strawberry, Brown Sugar Boba Milk Tea, all with tapioca boba)
- Fruit Tea $5.95 (Passion Fruit Refresher, Mango Refresher, Strawberry Refresher, Peach Refresher, with strawberry popping boba)
- Lemonade $5.95 (Classic, Grape Fruit, Rose Blossom, Iced Lemon Black Tea, Iced Lemon Green Tea)
- Coffee & Pure Leaf Tea $5.95 (Cold Brew, Iced Latte, Iced Vanilla Latte, Iced Black Tea, Iced Green Tea)
- Topping Options (+$0.75: Tapioca Boba, Lychee Flavored Coconut Jelly, Strawberry Peach Yogurt Popping Boba), Ice Level (0, 50, 100), Sugar Level (0, 25, 50, 75, 100), Contains No Caffeine
Drink Menu (Alcoholic):
- Korean Soju (12.7oz-12-16%, South Korea, flavors: Lychee, Apple, Pineapple, Watermelon, Peach, Grape, Orange, Strawberry)
- Japanese Sake (Hot Sake Junmai, Ocean View JunMai, Fruit Flavored Sake, Yuzu Junmai, Strawberry Cream Nigori, Mango Cream Nigori, Mio Junmai Sparkling, Hana Junmai Ginjo)
- Plum Wine (Kinsen Plum Wine 12%, USA)
- Beer 12 oz (Tsingtao, Sapporo, Corona Extra, Modelo Especial, Heineken, Ultra-Light, Blue Moon, Heineken Non Alcoholic, Asahi Non Alcoholic)
- Draft Beer 16 oz (Sapporo, Asahi, Mountain Candy, Rotating Tap, Beer Tower 100oz)
- Red Wine (Carmel Road Pinot Noir, Colby Red Blend, Drumheller Cabernet Sauvignon, Kungfu Girl Riesling, Hess Chardonnay, Ruffino Pinot Grigio)
- White Wine (same as red wine options)
- Non-Alcoholic (Hot Tea: Jasmine, Oolong; Soda: Coke, Diet Coke, Sprite, Fanta, Lemonade)
Dim Sum Menu:
- D1. Pork Soup Xiaolongbao – $10.95
- D2. Pan Fried Pork Bun – $12.95
- D3. BBQ Pork Bun – $6.55
- D4. Veggie and Mushroom Bun – $6.55
- D5. Pan Fried Potsticker – $8.95
- D6. Steamed Potsticker – $8.95
- D7. Spicy Wonton in Chili Oil – $10.95
- D8. Crystal Shrimp Dumpling – $6.55
- D9. Shrimp and Pork Siu Mai – $5.55
- D10. Spare Ribs in Black Bean Sauce – $6.95
- D11. Chicken Feet in Black Bean Sauce – $6.95
- D12. Sesame Ball – $5.55
- D13. Egg Tart – $5.55
- D14. Chocolate Dumpling – $8.95
- D15. Veggie Spring Roll – $5.95
- D16. Crab Rangoon – $7.95
Appetizer:
- A1. Refreshing Cucumber Salad – $7.95
- A2. Braised Edamame – $6.95
- A3. Scallion Pancake – $8.95
- A4. Chicken Katsu – $8.95
- A5. Golden Chicken Wing – $10.95
- A6. Garlic Crispy Pork – $9.95
- A7. Chicken Lettuce Wrap – $9.95
- A8. Shrimp Lettuce Wrap – $10.95
- A9. Sichuan Chicken in Chili Oil Sauce – $12.95
- A10. Spicy Pepper Numbing Chicken – $12.95
- A11. Mini Beef Skewer – $12.95
Food Safety Note Implication: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies.

BaoBao Dim Sum & Chinese Cuisine Chinese Restaurant Menu 2

View The Menu With Full Descriptions

Menu for BaoBao, featuring soups and hot entrees with detailed items, prices, and descriptions.

Soup:
- S1. Hot and Sour Soup (Cup) – $4.95
- S2. Seafood Tofu Soup (Cup) – $5.95 (Shrimp, Fish Fillet, Scallop, Tofu, Egg)
- S3. West Lake Beef Soup (Cup) – $5.95
- S4. Handmade Wonton Soup (Bowl, 10) – $10.95 (Pick your filling: Pork or Chicken)
Hot Entrée - Chicken:
- H1. Kung Pao Chicken – $13.95 (Green and Red Pepper, Chicken, Celery, Peanut)
- H2. Orange Chicken – $13.95 (Dried Chili Pepper, Dried Orange Peel)
- H3. Sweet & Sour Chicken – $13.95 (Shredded Cucumber, Green and Red Pepper, Chicken, Pineapple)
- H4. Chicken Broccoli – $13.95
- H5. Chicken w. Garlic Sauce – $13.95 (Green and Red Pepper, Broccoli, Wood Ear Mushroom)
- H6. Sizzling Sliced Chicken – $17.95 (Green and Red Pepper, Mushroom, Onion)
- H7. Chongqing Fried Diced Chicken (Boneless) – $13.95 (Dried Chili Pepper, Green Onion)
Hot Entrée - Beef:
- H8. Sizzling Black Pepper Beef – $18.95 (Green and Red Pepper, Mushroom, Onion)
- H9. Beef Broccoli – $14.95
- H10. Mongolian Beef – $15.95 (Onion, Dried Chili Pepper, Green Onion)
- H11. Steamed Beef w. Sweet Potato – $16.95
- H12. Sichuan Beef in Hot Spicy Broth – $18.95 (Napa Cabbage, Bean Sprout, Beef)
- H13. Thin Sliced Beef w. Sweet Soybean Sauce – $17.95 (Thin Pancake(6), Shredded Cucumber, Shredded Green Onion, Add Pancake(6): $4.95)
Hot Entrée - Pork:
- H14. Dongpo Braised Pork Belly – $17.95 (Pork Belly, Broccoli)
- H15. Braised Pork Meatball (3) – $14.95 (Pork Meatball, Bok Choy)
- H16. Double-Cooked Pork Belly – $14.95 (Garlic Shoot, Onion, Green and Red Pepper)
- H17. Sweet & Sour Spare Ribs (Bone-In) – $13.95
- H18. Steamed Spare Rib w. Sweet Potato (Bone-In) – $14.95
- H19. Mapo Tofu – $10.95 (Ground Pork, Tofu)
- H20. Braised Eggplant w. Ground Pork – $10.95 (Ground Pork, Eggplant)
- H21. Shredded Pork w. Sweet Soybean Sauce – $14.95 (Thin Pancake(6), Shredded Cucumber, Shredded Green Onion, Add Pancake(6): $4.95)
- H22. Shredded Pork w. Garlic Sauce – $13.95 (Bamboo Shoot, Mushroom, Wood Ear Mushroom, Onion)
Hot Entrée - Seafood:
- H23. Honey Pineapple Shrimp – $17.95 (Pineapple, Fried Shrimp, Broccoli)
- H24. Kung Pao Shrimp – $17.95 (Green and Red Pepper, Shrimp, Celery, Peanut)
- H25. Kung Pao Shrimp & Chicken – $17.95 (Green and Red Pepper, Shrimp, Chicken, Celery, Peanut)
- H26. Shrimp Broccoli – $16.95
- H27. Steamed Shrimp w. Garlic & Vermicelli – $17.95
- H28. Shrimp w. Garlic Sauce – $16.95 (Green and Red Pepper, Broccoli, Wood Ear Mushroom)
- H29. Sizzling Seafood – $21.95 (Green and Red Pepper, Mushroom, Onion, Fish Fillet, Shrimp, Scallop)
- H30. Salt & Pepper Fish Fillet – $17.95 (Onion, Dried Chili Pepper, Green Onion)
- H31. Sichuan Fish Fillet in Hot Spicy Broth – $21.95 (Napa Cabbage, Bean Sprout, Fish Fillet, Fish)
Food Safety Note Implication: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies.

BaoBao Dim Sum & Chinese Cuisine Chinese Restaurant Menu 3

View The Menu With Full Descriptions

A vertical menu for "BaoBao" with four sections: Vegetarian & Pot, Rice & Noodle, Dessert, and Lunch Special.

Vegetarian & Pot Section:
- H32. Sauteed Bok Choy w. Garlic (蒜蓉青菜) - $14.95
- H33. Sizzling Tofu w- Veggie (铁板菜豆腐) - $16.95, description: Fried Tofu, Broccoli, Mushroom, Baby Corn, Onion
- H34. Mapo Tofu (No Meat) (麻婆豆腐 (无肉)) - $10.95
- H35. Kung Pao Tofu (宫保豆腐) - $12.95, description: Green and Red Pepper, Chicken, Celery, Peanut
- H36. Sauteed Chinese Luffa (清炒丝瓜) - $13.95
- H37. Braised Eggplant (No Meat) (油焖茄子 (无肉)) - $10.95
- H38. Dry Sauteed Green Bean (干煸四季豆) - $11.95
- P1. Hunan Stir-Fry Beef in Flaming Pot (湖南辣椒炒牛肉) - $17.95, description: Green Pepper
- P2. Baobao Sichuan Spicy Hot Pot (包保四川麻辣锅) - $19.95, description: Sliced Beef, Fish Ball, Shrimp Ball, Shell-on Shrimp, Fish Tofu, Ham, Tofu, Vermicelli, Bean Sprout. Spicy Level: Non-spicy, Mild, Medium, Hot.
- Note: "PICTURES ARE FOR REFERENCE ONLY. ACTUAL PRODUCT MAY VARY."
Rice & Noodle Section:
- N1. Fried Rice (炒饭) - Veggie $11.95, Chicken $12.95, Pork $12.95, Beef $13.95, Jumbo Shrimp $13.95, House Special $14.95
- N2. Korean Kimchi Fried Rice (韩式泡菜炒饭) - $13.95
- N3. Yangzhou Fried Rice (扬州炒饭) - $15.95, description: Shrimp, Scallop, Chicken, Green Pea, Carrot, Mushroom
- N4. A Bowl of White Rice (米饭) - $2.00, description: Blend of Sushi Rice & Jasmine Rice
- N5. Lo Mein (炒面) - Veggie $11.95, Chicken $12.95, Pork $12.95, Beef $13.95, Jumbo Shrimp $13.95, House Special $14.95
- N6. Pad Thai (泰式炒粿条) - Chicken $12.95, Beef $12.95, Jumbo Shrimp $13.95, House Special $14.95
- N7. Braised Beef Noodle Soup (红烧牛肉面) - $15.95, description: Braised Beef, Bok Choy
- N8. Singapore Rice Noodle (新加坡炒米粉) - $14.95, description: Onion, Shredded Cabbage, Bean Sprout, Pork
- N9. Beef Chow Fun (干炒牛河) - $14.95, description: Onion, Bean Sprout, Green Onion, Beef
- Note: "PICTURES ARE FOR REFERENCE ONLY. ACTUAL PRODUCT MAY VARY."
Dessert Section:
- Chocolate Soup Dumpling (4) (巧克力小笼包) - $8.95
- Egg Tart (4) (蛋塔) - $5.55
- Sesame Ball (4) (芝麻球) - $5.55
- Chocolate Cake 3 Layers (1 Slice) - $5.95
- New York Cheesecake (1 Slice) - $5.95
- Oreo Cheesecake (1 Slice) - $5.95
- Note: "PICTURES ARE FOR REFERENCE ONLY. ACTUAL PRODUCT MAY VARY."
Lunch Special Section:
- Note: "Comes w. White Rice and One Spring Roll. Mon-Fri: 11AM-3PM"
- L1. Orange Chicken (陈皮鸡) - $12.95
- L2. Kung Pao Chicken (宫保鸡) - $12.95
- L3. Sweet & Sour Chicken (甜酸鸡) - $12.95
- L4. Chicken Broccoli (西兰花鸡) - $12.95
- L5. Mongolian Beef (蒙古牛) - $13.95
- L6. Beef Broccoli (西兰花牛) - $13.95
- L7. Double-Cooked Pork Belly (回锅肉) - $12.95
- L8. Braised Eggplant w- Ground Pork (油焖茄子) - $12.95
- L9. Mapo Tofu (麻婆豆腐) - $12.95
- L10. Braised Pork Meatball (红烧狮子头) - $12.95
- L11. Dry Sauteed Green Bean (干煸四季豆) - $10.95
- L12. Mushroom w- Bok Choy (蘑菇菜心) - $10.95

Each section has corresponding food images. The menu uses a beige background with red text and decorative Chinese patterns.

*Price subject to change according to seasonality and availability.